

I interpreted that as for soups and stews. Peel the clove and plop it in. Once the cooking is done, take it out, like you would do with a bay leaf.
I personally would never use garlic that way. I absolutely put it crushed into my stews. But that’s how I read the image.
There’s no “how” explained in this article. It’s a few paragraphs saying very vague, abstract things, with just one somewhat concrete example in the lightsabre that I didn’t really get because they didn’t go into any real explanation. Is this article written by a movie critic for an audience of movie critics? Because I definitely don’t seem to be the target audience.