If you're a food lover, chances are you've heard of the Michelin Guide – you may have even dined at a Michelin-starred restaurant, but not here in Australia.
With money. From [Any given businesses’ - in this case Michelin’s] perspective - tax payer money is as good as any, and the path to get it is through bureaucracy.
Supporting culinary arts is a reasonable use of arts funding, to me.
With money. From [Any given businesses’ - in this case Michelin’s] perspective - tax payer money is as good as any, and the path to get it is through bureaucracy.
Supporting culinary arts is a reasonable use of arts funding, to me.