• bold_omi@lemmy.today
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    2 days ago

    It’s a shame that this is a re-post: I would like to know if the culprit was the tuna or the house sauce.

    • JackFrostNCola@aussie.zone
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      2 days ago

      Plot twist: its because they never properly cleaned the prep area, the fridge was too warm and the employees didnt wash their hands regularly when switching between the cash register and food handling.

    • rumba@lemmy.zip
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      2 days ago

      Repeatedly off tuna without smell would be kind of hard to replicate.

      My bet is on the sauce (like they kept reflling the same contaminated container)

      Repeatedly getting sick from a work surface or employee hygiene seems sketch. up to 50% of the times and i’d be on board, but every time…