As scientists we all know we are wrong all the time, it’s intrinsic to the scientific method to be wrong.

After a while you learn to cope with that by realizing everyone else is more wrong than you are.

one of my favorite scientists, she genetically engineers watermelons and cukes for growth in the middle east. great for heat, low water, hardy, and pretty soft rinds too. i’ve gotten to eat them once and i consider myself very lucky. they are amazing