He is professor emeritus of pediatrics in the division of endocrinology at the University of California, San Francisco (UCSF), where he specialized in neuroendocrinology and childhood obesity
PS News just in: Mexico declares war on sugary drinks: More taxes, less tolerance
Specifically fructose (which is one half of sucrose, which is what we mostly think of as ‘sugar’ when cooking) is processed in the liver, and can cause non-alcoholic fatty liver disease and a bunch of other effects: https://www.health.harvard.edu/heart-health/abundance-of-fructose-not-good-for-the-liver-heart
Thanks.
Just to be clear: I think you mean can cause fatty liver disease just like alcohol
Yes?
Just heard it said in a Robert Lustig Video.
He is professor emeritus of pediatrics in the division of endocrinology at the University of California, San Francisco (UCSF), where he specialized in neuroendocrinology and childhood obesity
PS News just in: Mexico declares war on sugary drinks: More taxes, less tolerance