Ah, could be. There’s non-homogenized milk that we get sometimes here but it’s nowhere as good as I remember that UK milk being. Maybe it’s just distant childhood memories being incorrect.
Agreed people shouldn’t be drinking it, pasteurization makes it safe for everyone’s immune system. Especially important considering the state of most factory farms.
BUT you’re probably remembering right. I’ve had milk straight from the cow (and cream and buttermilk separated from a just milked cow, as well as butter churned from said cream). Buttermilk especially tastes like quite different from the stuff in the grocery store.
Ah, could be. There’s non-homogenized milk that we get sometimes here but it’s nowhere as good as I remember that UK milk being. Maybe it’s just distant childhood memories being incorrect.
Agreed people shouldn’t be drinking it, pasteurization makes it safe for everyone’s immune system. Especially important considering the state of most factory farms.
BUT you’re probably remembering right. I’ve had milk straight from the cow (and cream and buttermilk separated from a just milked cow, as well as butter churned from said cream). Buttermilk especially tastes like quite different from the stuff in the grocery store.