Well, unless you used the strainer/sieve to get and keep fine cake flour (the water in your analogy) from coarse flour (the contents).
Or like in the way they use sieves to sort gravel. They keep all of it.
My point is, direction is relative.
Well, unless you used the strainer/sieve to get and keep fine cake flour (the water in your analogy) from coarse flour (the contents).
Or like in the way they use sieves to sort gravel. They keep all of it.
My point is, direction is relative.
Nope, multiple people disagree with you.
You’re also supposed to keep some of the water to thicken the sauce typically
And you’re ignoring the gravel sieve example where everything is kept, because it’s inconvenient for your argument.