Zombies. It’s a concrete problem with a clear solution.

Believe it or not, top-shelf bacon. It’s got more bacon in it. Less water. You’re not paying nearly as much more per ounce of actual meat as it looks at first.

Lots of “organic” produce has a significantly longer shelf life than the basic stuff too. Never mind whether it’s any healthier or tastier, I’m not saving any money if I pay a dollar less and it starts molding before I can eat half of it.