This wasn’t raw milk. It was still pasteurised. Just not homogenised.
Homogenisation mixes the fat in the milk more effectively so you don’t get separation in the milk which increases its shelf life. Your memories of the tasty milk were probably the creamy part at the top of unshaken pasteurised but not homogenised milk.
This wasn’t raw milk. It was still pasteurised. Just not homogenised.
Homogenisation mixes the fat in the milk more effectively so you don’t get separation in the milk which increases its shelf life. Your memories of the tasty milk were probably the creamy part at the top of unshaken pasteurised but not homogenised milk.