The maize isn’t high-fructose; corn syrup is entirely an industrial product, made by chemically digesting corn starch. If the yield numbers worked out differently, we could all be eating high fructose wheat syrup or potato syrup, but maize happened to fit into our extractive systems the best, a sad fate for a beautiful grain.
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Cake day: June 13th, 2025
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It’s the difference between “shooting and crying” and “shooting and laughing.” there’s no shame anymore, 0 back pressure against the worst possible depravity, no reason to waste money on PR anymore that could be spent on more bombs, because what’s anyone going to do about it?