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Joined 2 years ago
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Cake day: January 13th, 2024

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  • You need the chicken to be 165F or 74C to be food safe. It takes a long time to cook at 100-200C because the heat is being transferred much slower. If we’re using this instant slap-based cooking method, it only needs to get to the food safe temperature.

    Using the OP’s calculations and a cooked temperature of 74C:

    It would take 8315 average slaps

    or

    A slap at around 813m/s or 1819mph.

    *Edit for a correction to the second calculation (it still might be wrong), also, I rounded the numbers to whole integers.


  • But the front/hood is much shorter in length. Also, people driving that type of van are much more likely to be doing so in a professional capacity and are significantly less likely to be asshole drivers fucking around with their phone while driving. People are bad drivers at baseline quite frequently, but if someone is on the job in a van used for commercial purposes, they’re more likely to at least be paying attention and not speeding everywhere.

    Edit: I marked up your image to illustrate the point made much more eloquently in the video. Because of the length of the hood, the truck has a much longer distance of road obstructed from view in front of it, and this is with a standard truck that doesn’t have one of the very popular lift kits (and assuming that the driver is relatively tall.)