US chicken companies pioneered restricting sleep to keep birds eating around the clock.

A new study (Li et al., 2026) recommends giving chickens just 2 hours of darkness nightly to maximize the time they spend eating. The study and photo are Chinese.

We know chickens have far better hapiness with 7–8 hours of darkness to sleep.

But they eat more when they are sleep restricted.

  • Poojabber@lemmy.world
    link
    fedilink
    arrow-up
    16
    arrow-down
    1
    ·
    3 hours ago

    Foie gras was developed like half a millenia ago… humans have always had the capacity for and willingness to be cruel for our own individual betterment. There was never any “before” time that we can go back to where there werent shitty people doing shitty things. We have been exploiting and exterminating animals for centuries and centuries, we just have the best tools to do it, that weve ever had now.

    • TargaryenTKE@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      38 minutes ago

      Half a millennia ago was about the same time as early-modern capitalism was developed… It’s just a coincidence I’m sure, but still thought it was funny to point out. That being said, I agree with you that there wasn’t a time “before people were shitty”, but I must point out that we’ve developed tech to such a level that we’re actively destroying our own environment. Also, OP is correct when they said that we actively shifted from killing what was needed and saving the rest for later, to our current profit-driven method of breeding and butchering as many animals as physically possible just for the sake of selling more and keeping the machines running efficiently.

      I’d be willing to forgive all of that if we were somehow able to eliminate hunger through these production methods (something well within our capability to accomplish), but having worked in the food service industry for over a decade, being told to throw away pounds and pounds and pounds of perfectly good food every day, watching coworkers get punished for even ASKING if they could take any of it home, and constantly given some bullshit reasoning of “oh we wouldn’t want to be sued if someone claims they ate our food and got sick” as the sole justification to why it was immediately trashed, I’m honestly just sick of all the bullshit. The fact that we have a hyper-efficient food industrial complex that produces more than we know what to do with AND a nation-wide food-affordability problem that seems to exclusively effect the most vulnerable, should not be two facts that coexist